Mustard
Mustard (or yellow sauce) is a condiment made from the seeds of a mustard plant (white or yellow mustard, Sinapis hirta; brown or Indian mustard, Brassica juncea; or black mustard, B. nigra). The whole, ground, cracked, or bruised mustard seeds are mixed with water, salt, lemon juice, or other liquids, and sometimes other flavorings and spices, to create a paste or sauce ranging in color from bright yellow to dark brown.

1. Cut chicken into small pieces.
2. Fry in 4 tbs of vegetable oil until rosy, then lift out of pot.
3. Chop the large onion finely and fry it in the chicken oil until  rosy .
4. Add 2 tbs. of Mustard to the onions.
5. Add chicken pieces and rest of mustard.
6. Let everything cook together for a minute.

Serve with either rice or  bread